Blueberry Oatmeal muffins are bursting with fresh berries and are topped with brown sugar streusel for a bakery style result
1.Preheat oven to 400 degrees. Line twelve medium muffin cups with paper baking cups.
2.Combine oats, flour and sugar in a small bowl. Cut in butter with pastry blender until mixture is crumbly.
1.Whisk together dry ingredients in a large bowl (flour, oats, sugar and baking powder) to combine.
In a separate bowl, whisk together milk, oil, egg and vanilla. Add this mixture all at once to the dry ingredients along with the blueberries. Stir just until the flour mixture is moistened. (Do not overmix.) Divide batter evenly among muffin cups and sprinkle with reserved streusel.
2.Bake 18 to 20 minutes or until golden brown. Cool in muffin tin on wire rack for 5 minutes before removing.
Best served warm.